Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Diet category: Vegan

Ethiopian Vegan Spicy Lentil Stew

A delicious and flavorful Ethiopian stew made with lentils, onions, and spice...

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Vegetarian

Koshari Egyptian Recipe

This traditional Egyptian dish is a delicious combination of rice, lentils, p...

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Vegetarian

Best Kicha Recipe

Learn how to make the best Kicha, a traditional Eritrean dish that is perfect...

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Non-Vegetarian

Thiebou Yapp - Senegalese Jollof Rice

This traditional Senegalese dish consists of seasoned rice cooked with meat (...

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Vegan

Chakalaka Sauce

Learn how to make a delicious and easy South African sauce called Chakalaka. ...

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Non-Vegetarian

Mauritian Planteur Cocktail

This recipe will teach you how to easily make a delicious Mauritian cocktail ...

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Non-Vegetarian

Fiji Style Barfi

This recipe for Fiji Style Barfi is a traditional Fijian dessert made with mi...

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Non-Vegetarian

Durban Chicken Curry

A traditional South African dish bursting with authentic flavors and spices, ...

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Vegetarian

Liberian Cornbread

A traditional Liberian cornbread recipe made with all purpose flour, Indian h...

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Diet category: Non-Vegetarian (depending on the stew or relish served with the pap)

Authentic Namibian Pap

Learn how to make firm and smooth Namibian-style pap, a staple dish in Namibi...

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Diet category: Non-Vegetarian

Chicken & Sausage Gumbo

Learn how to make a comforting and flavorful chicken and sausage gumbo with t...

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Vegetarian

South African Amagwinya / Magwinya / Puff Puff

This recipe teaches you how to make soft cornbread known as Mealie bread, a p...

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Vegan

Lebanese Style Hummus

This recipe teaches you how to make traditional Lebanese hummus with a specia...

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Diet category: Non-Vegetarian

Perfect Smokey Jollof Rice

This recipe provides step-by-step instructions on how to make a delicious and...

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Non-Vegetarian

Grenadian Oil Down

This recipe teaches you how to make the national dish of Grenada, known as Oi...

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