Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Kartit Red Kidney Beans
This recipe is a traditional Djiboutian dish made with red kidney beans. It i...
St Vincent and the Grenadines Ducuna/Ducana Recipe
This recipe demonstrates how to make the traditional dish Ducuna/Ducana from ...
Moroccan Briwat Spring Rolls
These Moroccan Briwat spring rolls are a popular dish during holidays and spe...
Tô Recipe
A practical and economical recipe tutorial on making tô, a staple food in Bur...
Traditional Brukina
This recipe is a traditional Burkina Faso dish made with a blend of plain yog...
Tamarind Ginger Juice
Learn how to make a refreshing and tangy tamarind drink with the added kick o...
Libyan Lentil and Chickpea Shorba
This Libyan soup is a hearty and flavorful combination of lentils and chickpe...
Adokougbi Pinon Rouge
Learn how to make a delicious Togolese street food called Adokougbi Pinon Rou...
Cheese and Charcuterie Board
Learn how to put together a delicious cheese and charcuterie board perfect fo...
Sierra Leone Attieke/Acheke
Learn how to make this traditional Sierra Leone dish of Attieke/Acheke by wat...
Congolese Cassava Leaf Stew (Pondu)
This traditional Congolese dish is made with cassava leaves simmered in a fla...
Gabonese Fish Soup
Learn how to make a delicious Gabonese style fish soup that is packed with fl...
Creamy Garlic Lemon Hummus
This homemade Hummus recipe is ultra creamy and has the perfect balance of ga...
Classic Burundian Pilau
This classic Burundian pilau recipe is a delicious and aromatic dish that is ...
Tanzanian Okro, Spinach & Prawn Stew with Trevally/Cole Cole Fish & Ugal
This Tanzanian-style dish features a flavorful stew made with okra, spinach, ...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog