Explore Authentic African Recipes

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Non-Vegetarian

Grenadian Oil Down

This recipe teaches you how to make the national dish of Grenada, known as Oi...

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Vegetarian

Tongan Topai

Tongan Topai is a traditional Tongan dish that consists of coconut milk, taro...

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Non-Vegetarian

Guinean Fouti Iftar

Learn how to make a delicious Guinean dry rice dish perfect for iftar during ...

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Vegetarian

Ghanaian Abolo Recipe

Learn how to make a traditional Ghanaian rice cake known as Abolo. This Ewe d...

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Vegan

Dikgobe/Lehata with Spiced Vegetable Stir-Fry

Learn how to cook a traditional Botswana dish of samp and beans, accompanied ...

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Vegetarian

Gabonese Spinach Stew

This traditional Gabonese spinach stew is a flavorful and nutritious dish mad...

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Non-Vegetarian

Malian Meat Pie

This recipe includes a savory filling made with ground beef, onions, salt, pe...

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Non-Vegetarian

Cameroonian Egusi Pudding

Learn how to make the best Cameroonian Egusi Pudding by watching this recipe ...

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Vegetarian

Conkies Barbados

A traditional Barbadian treat enjoyed during the month of November, Conkies a...

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Vegan

Easy Vegan Achomo / Chin Chin Recipe

This recipe for Achomo / Chin Chin is made without milk or eggs, making it su...

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Vegetarian

Ghanaian Plantain Fritters (Kaaklo-Kraakro) Recipe

Learn how to make delicious and easy plantain fritters using ripe plantains, ...

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Non-Vegetarian

Grenada's National Dish - Oil Down

Learn how to make Grenada's national dish, Oil Down, to celebrate the country...

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Diet category: Vegan

Botswana Fermented Porridge (Motogo Wa Ting)

This traditional Botswana recipe features fermented sorghum or millet porridg...

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Non-Vegetarian

Ivory Coast Kedjenou Chicken Stew

Learn how to make a delicious Ivory Coast style Kedjenou chicken stew served ...

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Vegetarian

Liberian Coconut Cookies

Learn how to make the beloved snack from Liberia - coconut cookies! These del...