Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
St. Lucian Green Fig and Saltfish
Learn how to make the national dish of St. Lucia, Green Fig and Saltfish, in ...
Ghana Guinea Fowl Groundnut Soup
This traditional Ghanaian soup is made with guinea fowl simmered in a flavorf...
Recipe Title: St. Lucian Green Fig/Banana Salad
This recipe features a traditional St. Lucian dish made with green bananas an...
Sierra Leone Krain Krain/Jute Leaves
Learn how to cook the traditional Sierra Leone dish, Krain Krain/Jute Leaves....
Homemade Vanuatu KAVA
Learn how to make traditional kava in Vanuatu, from washing and grinding the ...
Easy Mandazi Recipe
This recipe will guide you on how to make delicious and soft Mandazi, also kn...
Equatorial Guinea Palmbota inspired Tia Mamie Mari Matingga Recipe
This recipe is a traditional dish from Equatorial Guinea inspired by Tia Mami...
Ivory Coast Peanut Butter Stew
This recipe teaches you how to make a delicious and authentic Ivory Coast Pea...
Easy Somali Rice and Beef Stir Fry
This recipe is a beginner-friendly version of the traditional Somali dish Bar...
Curry Guinea Fowl Recipe
This recipe involves dressing and slaughtering a Guinea Fowl, then cooking th...
Botswana Style Stewed Red Kidney Beans
This recipe teaches you how to make a healthy and delicious stewed beans with...
Creamy Chicken Mali Handi
A traditional and famous recipe for chicken lovers, Chicken Mali Handi is a c...
Simple Kenyan Pancakes
This recipe shows how to make light and fluffy pancakes using simple and read...
Recipe Title: Ethiopian Shiro (Chickpea Porridge)
Learn how to make the traditional Ethiopian dish Shiro Wet, which is a staple...
African Fish Roll Cameroon Style
This recipe for African Fish Roll Cameroon Style is a delicious and flavorful...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog