Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan

Libyan Spiced Chickpea Stew

This hearty and flavorful stew is a traditional Libyan dish made with chickpe...

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Non-Vegetarian

Traditional Beer Brewing in Owamboland Namibia

Learn how to brew traditional beer in the village setting of Owamboland, Nami...

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Vegan

Lebanese Style Hummus

This recipe teaches you how to make traditional Lebanese hummus with a specia...

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Diet category: Non-Vegetarian

Authentic Ivorian Attieke Recipe

Learn how to make traditional Attieke from scratch, a staple dish in Ivorian ...

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Non-Vegetarian

Ivorian Sauce Graine with Foutou Banane

This recipe is a traditional Ivorian dish made with creamy palm nut sauce ser...

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Diet category: Vegetarian

Kenyan Bhajia Recipe

A quick and simple recipe for making crispy and flavorful bhajia at home. Per...

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Vegetarian

Cameroon Rice and Beans

A traditional dish from Cameroon made with kidney beans, rice, and a savory b...

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Non-Vegetarian

Easy Pinakbet Recipe

Learn how to cook a delicious Pinakbet dish with this easy recipe tutorial.

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Non-Vegetarian

Mehraja Korma Mali Boty and Russian Style Salad

This recipe combines the rich flavors of Mehraja Korma Mali Boty with the ref...

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Vegan

Soft Nshima (Nsima) Ubwali Recipe

This recipe teaches you how to make a deliciously soft Nshima (Nsima) Ubwali ...

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Diet category: Non-Vegetarian

Sudanese Fish & Peanut Butter Stew

This traditional Sudanese dish combines tender fish with creamy peanut butter...

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Non-Vegetarian

Mpug Fish

A delicious Cameroonian recipe made with blended dried plantain mixed with ot...

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Diet category: Vegetarian

Burkina Faso Chocolate Truffles

Learn how to make delicious chocolate truffles with Chef Andre Bayala, the on...

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Vegetarian

Authentic Congolese Pondu Recipe

This traditional Congolese dish is made with Cassava leaves and is a staple i...

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Non-Vegetarian

Cambaabur iyo Ciid Faraxsan (Eid Special)

This recipe is a traditional Djiboutian dish that is perfect for celebrating ...

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