Authentic Ivorian Attieke Recipe

Cooking Time: about 1 hour

Diet: Diet category: Non-Vegetarian

Côte d’Ivoire Country: Côte d’Ivoire

Learn how to make traditional Attieke from scratch, a staple dish in Ivorian cuisine. This recipe will guide you through the process of preparing this popular fermented cassava dish, commonly served with grilled fish or meat, vegetables, and spicy sauce.