Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Vegan, Vegetarian, Non-Vegetarian

Libyan Sharba

A spicy and flavorful soup or gravy made with pasta, common in Libyan cuisine...

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Non-Vegetarian

Kenyan Uji Power

A traditional Kenyan porridge made with arrow roots, cassava, roasted peanuts...

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Diet category: Non-Vegetarian

Angola Galette Waffle

This recipe is a delicious and traditional waffle from Angola, perfect for a ...

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Non-Vegetarian

Spicy Ethiopian Chicken Stew: Doro Wat

Learn how to make a delicious and spicy Ethiopian chicken stew called Doro Wa...

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Vegetarian

Easy Kenyan Ndengu Stew

This recipe provides a simple and easy way to make Ndengu stew, also known as...

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Diet category: Vegan

Kenyan Ugali & Sukuma Wiki

Join me as I learn how to make traditional Kenyan dishes of ugali and sukuma ...

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Non-Vegetarian

Chicken and Spinach Stir-Fry

Learn how to make a delicious Chicken and Spinach Stir-Fry dish with this tut...

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Vegetarian

Sierra Leonean Puff Puff

Learn how to make the perfect Puff Puff Sierra Leone style in this video tuto...

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Non-Vegetarian

Recipe Title: Benin Tomatoes Pepper Soup

Learn how to make a delicious and easy native pepper soup using tomatoes in t...

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Non-Vegetarian

Eritrean Dilik Recipe

This recipe showcases how to make a traditional Eritrean dish called Dilik, w...

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Non-Vegetarian

Liberian Style Roasted Meat

Learn how to make the perfect Liberian roasted meat marinade that will transf...

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Non-Vegetarian

Liberian Palm Butter Soup

This traditional recipe from Liberia features a rich and savory soup made wit...

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Non-Vegetarian

Authentic Ghanaian Fisherman's Stew

This recipe includes seasoned and marinated mackerel, tilapia, and shrimp coo...

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Non-Vegetarian

Gambian Pasta Jollof

Learn how to make a delicious Gambian twist on the classic pasta jollof dish....

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Vegan

Sudanese Foul Two Ways

Learn how to make traditional Sudanese foul using two different methods. Watc...

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