Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Sancocho Dominicano
A traditional Dominican dish made with a variety of meats and root vegetables...
Fiji Style Kokoda
This traditional Fijian raw fish dish is made with fresh fish marinated in ci...
Mauritian Coconut Poutou
A traditional Mauritian cake made with ground rice, coconut, and milk, this s...
Chicken Yassa
Chicken Yassa is a traditional dish from Gambia made with marinated chicken c...
Catfish Papillotes "Liboke ya Ngolo"
This Congolese dish features catfish cooked in a parchment packet with assort...
Liberian Bitter Ball Torborgee Soup
This traditional West African dish is made with fresh bitter balls, palm oil,...
Sierra Leone Bitter Leaf Soup
This traditional Sierra Leonean soup is made with bitter leaf, a popular gree...
Spicy Seafood Ebbeh
This Gambian-inspired dish is a flavorful and healthy remedy for the winter s...
Bruschetta with Chef Chad
Learn how to make a delicious and appetizing Bruschetta with Executive Chef C...
Ethiopian Tibs
Learn how to make authentic Ethiopian Tibs with this recipe taught by Marcus ...
South African Droëwors
Learn how to make traditional South African droëwors, a type of dry-cured mea...
Matoke Stew
This traditional Burundian dish is made with green bananas, cooked in a flavo...
Angolan Chicken Muamba Stew
This flavorful stew combines tender chicken with butternut squash and green b...
Egyptian Koshari (Kochery)
A flavorful and satisfying dish made with rice, lentils, chickpeas, pasta, ca...
Mabuyu Candy
Learn how to make traditional Mabuyu candy popular in Mombasa, Malawi. This s...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog