Fiji Style Kokoda
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
This traditional Fijian raw fish dish is made with fresh fish marinated in citrus juice and combined with coconut milk, onion, tomato, chili, and herbs.
You May Also Like
Fiji Style Chicken Curry
Non-Vegetarian
Fijian Fish Curry
Non-Vegetarian
One-Pot Chicken Palau
Non-Vegetarian
Fiji Style Gulab Jamun
Vegetarian
Fiji Style Dhal Bara
Vegetarian
Fiji Style Ice Block
Vegetarian
Fiji Style Barfi
Non-Vegetarian
Soft Roti with Oil Recipe
Vegetarian
Fiji Murku Recipe
Category: Vegetarian
Fijian Chicken Pulao
Non-Vegetarian