Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Rangha Bissap/Kutcha
A flavorful Gambian side dish made with hibiscus leaves
Easy Cassava Cake Recipe
This recipe teaches you how to make a special Filipino cassava cake using fre...
Burundian Peanut Stew
This flavorful stew is a traditional dish from Burundi that is made with pean...
Sierra Leone Krain Krain/Jute Leaves
Learn how to cook the traditional Sierra Leone dish, Krain Krain/Jute Leaves....
Eritrean Dilik Recipe
This recipe showcases how to make a traditional Eritrean dish called Dilik, w...
Portuguese Shrimp Mozambique
This recipe is a traditional Portuguese dish featuring succulent shrimp cooke...
Ivorian Palm Nut Soup
This traditional West African village recipe combines palm cream with various...
Cape Verdean Tuna Empanadas
This recipe teaches you how to make delicious and easy Cape Verdean Tuna Empa...
Burkina Faso Peanut Butter Stew with Boiled Rice
This traditional Burkina Faso dish features a rich and creamy peanut butter s...
THIOU YAPP (LAMB STEW)
This Senegalese lamb stew, known as Thiou Yapp, is a flavorful dish that inco...
Vegan Sauteed Pearl Couscous
This recipe features sauteed pearl couscous cooked with flavorful spices and ...
Virgin Islands Saltfish Patties
Learn how to make the popular dish of Saltfish Patties, a delicious snack fro...
Starch Swallow from Scratch
Learn how to make traditional starch swallow from scratch in this easy-to-fol...
Recipe Title: St. Lucian Bakes and Saltfish
This St. Lucian recipe features fluffy bakes served with savory saltfish. A d...
Traditional Moroccan Semolina Cookies
Learn how to make delicious traditional Moroccan semolina cookies. These cook...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog