Ugandan Millet Bread (Karo)
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
Learn how to make Karo, a soft and hearty Ugandan millet bread that is perfect for enjoying with soups and stews.
You May Also Like
Ugandan Pancakes (Kabalagala)
Vegetarian
Ugandan Rice Balls | Namungodi
Non-Vegetarian
Beef Pilao - Ugandan Style
Non-Vegetarian
Ugandan Street Samosa Recipe
Vegetarian
Ugandan Peas Sauce
Vegan
Ugandan Ground Nuts Sauce Recipe (Ebinyebwa)
Vegan
Ugandan Peanut Sauce with Mushrooms
Vegetarian
Ugandan Kabalagala Pancakes
Vegetarian
Ugandan Cabbage Stir-Fry
Vegetarian
Ugandan Rice and Beans
Vegan