Tunisian Fricasse
Cooking Time: about 1 hour
Non-Vegetarian
Step-by-Step Instructions
This recipe will show you how to make traditional Tunisian sliders, known as Fricasse. These savory snacks are made with fried bread filled with a spicy tuna mixture and topped with boiled eggs, olives, and harissa sauce. Enjoy this delicious and easy-to-follow Tunisian dish!
You May Also Like
Tunisian Couscous with Meat
Non-Vegetarian
Tunisian Loubia
Vegetarian
Tunisian Couscous with Sardines
Non-Vegetarian
Tunisian Mixed Grill
Non-Vegetarian
Tunisian Harissa
Vegan
Tunisian Chapati Mahdia
Vegan
Tunisian Vegan Lentil Stew
Vegan
Tunisian Chicken Stew
Non-Vegetarian
Tunisian Harissa Chili Paste
Vegan
Tunisian Lamb Couscous
Non-Vegetarian