Trinidadian Chicken Pelau
Cooking Time: 30 minutes
Diet: Diet Category: Non-Vegetarian
Country: Trinidad and Tobago
This recipe for Trinidadian Chicken Pelau is a classic one-pot dish that is popular in Trinidad and Tobago. The dish is made with chicken, rice, pigeon peas, and a variety of spices, creating a delicious and flavorful meal that is perfect for sharing with friends and family.
