Tongan Topai

Tongan Topai is a traditional Tongan dish that consists of coconut milk, taro leaves, taro root, onion, garlic, and coconut cream. The taro leaves are blanched and filled with a mixture of diced taro root, onion, garlic, and coconut cream before being wrapped and tied with coconut husk. The parcels are then simmered in coconut milk until tender and served hot. This dish is a favorite in Tonga and is often enjoyed during special occasions and family gatherings.