Togolese Cantinese Rice with Fried Plantains
Cooking Time: about 1 hour
Vegetarian
Step-by-Step Instructions
This recipe features jasmine rice cooked in the Cantonese style with a mix of vegetables such as green beans, carrots, bell peppers, and onions, accompanied by fried plantains.
You May Also Like
Adokougbi Pinon Rouge
Vegetarian
Togo Chicken Stew
Non-Vegetarian
Togo Spicy Shito Sauce
Vegan
Togo Beignet Recipe
Vegan
Togo Kobu Dessi Recipe
Non-Vegetarian
Tasty Pasta and Rice Togo Recipe
Non-Vegetarian
Togolese Mango Toffee
Non-Vegetarian
Togolese Ewa Aganyin Sauce
Vegan
Togolese Fish Light Soup
Non-Vegetarian
Togolese Okro Soup
Non-Vegetarian