Spicy Rwandan Spaghetti
Cooking Time: about 2 hours
Diet Category: Non-Vegetarian
This recipe for spicy spaghetti is a popular dish in Rwanda, featuring a flavorful blend of Scotch bonnet pepper, green pepper, onions, fresh tomatoes, and seasonings, all cooked in vegetable oil and tomato paste. This dish is sure to satisfy your taste buds with its bold flavors and hearty ingredients.
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