🍲 Shrimp Mozambique 🌶️
Experience the vibrant flavors of Portuguese cuisine with this spicy and savory Shrimp Mozambique, a dish that brings the heat and the taste of the sea right to your table.
🌍 What Is Shrimp Mozambique?
Shrimp Mozambique is a beloved dish originating from the Portuguese communities in Fall River and New Bedford, Massachusetts. Known for its bold flavors and spicy kick, this dish features shrimp cooked in a rich, peppery sauce that is both fruity and aromatic.
🧾 Ingredients
**Base:**
- 2 lbs extra-large shrimp (21-25 count, shell-on)
- 2 tbsp Frank's Red Hot Sauce
- 2 tbsp olive oil (divided)
- ½ cup finely chopped onion (about half a medium onion)
- 3 garlic cloves, thinly sliced
- 1 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 2 tbsp butter
- 2 tbsp chopped fresh parsley (for garnish)
- ½ tsp table salt
- ¼ tsp black pepper
- ¼ slice of hearty white sandwich bread
- 2 tsp paprika
- 2 tbsp water (more as needed)
**Optional:**
- Crusty bread or rice (for serving)
👩🍳 Step-by-Step Instructions
1. **Prepare the Sauce:**
- In a blender, combine:
- 2 tbsp Frank's Red Hot Sauce
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- 2 tsp paprika
- 2 chopped garlic cloves
- ½ tsp black pepper
- ¼ slice of hearty white sandwich bread
- 2 tbsp water (add more if needed)
- Blend for 2 minutes until smooth and set aside.
2. **Prep the Shrimp:**
- Clean and devein 2 lbs of shell-on shrimp using shrimp shears.
- Season with ½ tsp salt and ¼ tsp black pepper.
3. **Cook the Aromatics:**
- Heat 1 tbsp olive oil in a non-stick skillet over medium heat.
- Add ½ cup finely chopped onion and cook until soft (about 5 minutes).
- Add the sliced garlic and cook for an additional minute until fragrant.
4. **Add the Wine:**
- Pour in 1 cup of dry white wine and bring to a boil.
- Reduce the wine by half (about 4 minutes) to cook off the alcohol.
5. **Cook the Shrimp:**
- Add the seasoned shrimp to the skillet and cook until opaque (about 4 minutes).
- Avoid overcooking; shrimp should not curl tightly.
6. **Combine with Sauce:**
- Stir in the prepared sauce and 2 tbsp of butter.
- Cook for an additional minute until everything is well coated and heated through.
7. **Serve:**
- Transfer the shrimp to a serving platter and garnish with 2 tbsp chopped fresh parsley.
🍽️ How to Serve
Serve Shrimp Mozambique hot, accompanied by crusty bread for dipping into the flavorful sauce or over a bed of rice for a hearty meal.
💡 Pro Tips
- Use untreated shrimp for the best texture.
- Adjust the spice level by varying the amount of Frank's Red Hot Sauce.
- Pair with a mild white wine to complement the dish without overpowering it.
🔥 Why You’ll Love This
Shrimp Mozambique is a flavor-packed dish that combines the sweetness of shrimp with the heat of spices and the richness of a buttery sauce. It’s perfect for impressing guests or enjoying a cozy night in, and the aroma will have everyone asking for seconds!
