Samoan Oka (Raw Fish)
Cooking Time: about 2 hours
Non-Vegetarian
Step-by-Step Instructions
This recipe provides a simple and delicious way to make traditional Samoan raw fish, known as Oka. The dish is made with fresh fish marinated in a flavorful blend of coconut milk, lime juice, onions, tomatoes, and cucumbers. It is typically served as a refreshing appetizer or side dish.
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