Nigerian Goat Meat and Plantain Stew
Cooking Time: about 2 hours
Non-Vegetarian
Step-by-Step Instructions
This recipe combines tender goat meat with savory plantains, onions, peppers, and traditional Nigerian seasonings like Maggi, salt, and red palm oil. Ugu leaves, dry fish, and crayfish add depth of flavor to this hearty stew. Perfect for a comforting meal on a chilly day.
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