🍲 **Naughty Venison Burgers 🍔**
These delicious venison burgers are packed with flavor and topped with a fried egg for an indulgent twist. Perfect for a post-workout meal or a weekend treat!
🌍 **What Is Naughty Venison Burgers?**
Naughty Venison Burgers are a unique take on traditional burgers, featuring lean venison meat mixed with flavorful ingredients and topped with a fried egg. This recipe is inspired by a love for hunting and cooking, making it a special dish for outdoor enthusiasts and burger lovers alike.
🧾 **Ingredients**
**Base:**
- 1 lb ground venison (preferably with a bit of added fat for moisture)
- 2-3 tablespoons Traeger Sugar Lip Sriracha (or your favorite BBQ sauce)
- A few drops of jalapeño Tabasco sauce
- 1 tablespoon onion powder
- Salt and pepper to taste
**Optional:**
- 1 avocado (for guacamole)
- 1 lime (for guacamole)
- Garlic powder (for guacamole)
- Sourdough or Dave's Killer Bread (for serving)
- Lettuce (for topping)
- Tomato slices (for topping)
- Thousand Island dressing (for spreading)
- 1 egg (for frying)
👩🍳 **Step-by-Step Instructions**
1. **Preheat the Grill**
- Start your Traeger grill and set it to 450°F to heat up.
2. **Prepare the Meat Mixture**
- In a large bowl, combine the ground venison with the Sriracha, jalapeño Tabasco, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. **Form the Patties**
- Take a handful of the meat mixture and shape it into a patty. Aim for a size that fits your preference.
4. **Cook the Patties**
- Place the patties on the preheated grill and cook for about 6 minutes on each side, or until they reach your desired doneness.
5. **Make the Guacamole**
- While the patties are cooking, mash the avocado in a bowl and mix in salt, garlic powder, onion powder, and a squeeze of lime juice. Set aside.
6. **Prepare the Egg**
- In a skillet, fry the egg to your liking (aim for over medium, but not too runny).
7. **Toast the Bread**
- Toast two slices of sourdough or Dave's Killer Bread until golden brown.
8. **Assemble the Burger**
- Spread Thousand Island dressing on both slices of toasted bread.
- Place the cooked patty on one slice, top with guacamole, the fried egg, lettuce, and tomato slices.
- Close the burger with the second slice of bread.
9. **Serve**
- Cut the burger in half and serve immediately.
🍽️ **How to Serve**
Serve your Naughty Venison Burger with a side of sweet potato fries or a fresh salad for a complete meal.
💡 **Pro Tips**
- For extra flavor, let the meat mixture sit for 30 minutes before forming patties.
- Experiment with different sauces or spices to customize your burger to your taste.
- If you prefer a less messy burger, cook the egg a little longer to avoid splattering.
🔥 **Why You’ll Love This**
These Naughty Venison Burgers are not only delicious but also a great way to enjoy lean game meat. The combination of savory flavors, creamy guacamole, and a perfectly cooked egg makes this burger a standout choice for any meal. Plus, it’s a fun way to share your love for hunting and cooking with friends and family!
