Moroccan Shakshuka
Cooking Time: about 1 hour
Vegetarian
Step-by-Step Instructions
This Moroccan Shakshuka recipe is a flavorful dish made with simmered tomatoes, peppers, onions, and poached eggs, seasoned with cumin, paprika, and chili flakes. It is perfect for both iftar and suhur during Ramadan or any time of the year.
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