Misir Wat (Lentil Stew) Eritrean Style
Cooking Time: about 1 hour
Vegan
Step-by-Step Instructions
This traditional Eritrean dish, also known as Misir Wat, is a flavorful and spicy lentil stew made with berbere spice blend, onions, garlic, and tomatoes. It is usually served with injera (traditional flatbread).
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