Liberian Beniseed Sauce

Cooking Time: 29 minutes

Vegan

Step-by-Step Instructions

🍲 Benasi (Sesame Seed Paste)

This delicious and spicy sesame seed paste, known as Benasi in Liberia, is a versatile condiment that can elevate any meal. Perfect for pairing with rice or fufu, it’s a must-try for anyone looking to explore bold flavors!

🌍 What Is Benasi?

Benasi, or sesame seed paste, is a traditional Liberian dish made from roasted sesame seeds blended with fish and spices. It’s a staple in many West African cuisines, celebrated for its rich flavor and nutritional benefits.

🧾 Ingredients

**Base:**

- 1 cup sesame seeds

- 1 cup dried fish (bones removed)

- 4 shrimp bouillon cubes (2 shrimp and 2 regular)

- Cayenne pepper (to taste)

**Optional:**

- Additional seasoning (to taste)

👩‍🍳 Step-by-Step Instructions

1. **Toast the Sesame Seeds**

- Place sesame seeds in a pot over medium-high heat.

- Stir constantly until they turn golden brown, about 20 minutes.

- Remove from heat and let cool.

2. **Prepare the Fish**

- Blend the dried fish in a blender until finely chopped.

- If the mixture gets stuck, shake the blender or use a spoon to stir it.

3. **Season the Fish**

- Add 2 shrimp bouillon cubes and 2 regular bouillon cubes to the blended fish.

- Incorporate cayenne pepper to your desired spice level.

- Blend until well combined, then transfer to a bowl.

4. **Blend the Sesame Seeds**

- Place cooled sesame seeds in the blender.

- Blend in small batches to prevent sticking, stirring as necessary.

5. **Combine Ingredients**

- Transfer the blended sesame seeds to a bowl.

- Add the fish mixture to the sesame seeds and mix thoroughly.

- Taste and adjust seasoning as needed, adding more bouillon cubes if desired.

6. **Final Blend**

- If necessary, blend the combined mixture again until smooth.

- Transfer to a jar for storage.

🍽️ How to Serve

Serve Benasi as a condiment alongside rice, fufu, or use it to enhance soups and stews. It can also be enjoyed as a spread or dip.

💡 Pro Tips

- Keep an eye on the sesame seeds while toasting to prevent burning.

- Adjust the amount of cayenne pepper based on your spice preference.

- Always taste and adjust seasoning throughout the process for the best flavor.

🔥 Why You’ll Love This

Benasi is not only packed with flavor but also offers a unique combination of textures. The nuttiness of the sesame seeds paired with the savory fish and spices creates a delightful experience that will have you coming back for more!