Jamaican Festival
Cooking Time: about 1 hour
Vegetarian
Step-by-Step Instructions
This recipe teaches you how to make traditional Jamaican festivals, a fried dough snack popular in Jamaica. These festivals are made with a simple dough mixture of flour, cornmeal, sugar, baking powder, salt, and water. The dough is shaped into long oval shapes and then fried until golden brown. Festivals are typically served alongside savory dishes like jerk chicken or fried fish. Perfect for a taste of Jamaica at home!
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