Jamaican Cornmeal Pudding

This recipe provides a step-by-step guide on how to make authentic Jamaican cornmeal pudding, a delicious and comforting dessert that is a staple in Jamaican cuisine. The pudding is made with simple ingredients such as cornmeal, coconut milk, spices, and sweetened with brown sugar, resulting in a rich and creamy texture with a hint of warmth from the spices. It is traditionally baked in the oven until set and slightly golden brown on the top, perfect for serving warm or cold.