Ghanaian Kyinkafa (Jollof Rice Balls)
Cooking Time: about 2 hours
Vegetarian
Step-by-Step Instructions
This recipe is a delicious Ghanaian street food made from jollof rice, rolled into balls, and served with a spicy sauce. It's a popular dish in Ghana and loved by many.
You May Also Like
Sweet Bun Recipe
Vegetarian
Authentic Ghanaian Waakye
Vegan
Ghanaian Millet Leaf Infused Waakye
Vegetarian
Authentic Ghanaian Beef Stew
Non-Vegetarian
Ghana Brukina/Deguè/Thiakry Dessert
Vegetarian
Healthy Ghana Indomie Noodles
Vegan
Ghanaian Party Jollof Rice Recipe
Non-Vegetarian
Traditional Ghanaian Waakye Stew
Vegan
Ghana Jollof Rice
Vegan
Authentic Ghana Fried Chicken
Non-Vegetarian