Eritrean Dulet
Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
This recipe is a traditional Eritrean dish made with organ meats such as liver, spleen, and kidney, mixed with spices and herbs. It is a popular dish in Eritrea and Ethiopia, served with injera or bread.
You May Also Like
Eritrean Vegan Bukulti Recipe
Diet Category: Vegan
Eritrean Spiced Lentils
Diet Category: Vegan
Keyh Tbsi Recipe
Diet Category: Non-Vegetarian
Traditional Eritrean Recipes
Diet Category: Non-Vegetarian
Awaze Recipe
Category: Vegetarian
Gratin Dauphinois
Diet Category: Vegetarian
Quick Eritrean Foul
Diet Category: Vegan
Eritrean Wheat Injera Recipe
Diet Category: Vegan
Eritrean Fish Stew
Diet category: Non-Vegetarian
QUICK Eritrean Couscous with Vegetable
Diet Category: Vegan