Congolese Cassava Leaf Stew (Pondu)
Cooking Time: about 1 hour
Diet Category: Non-Vegetarian
This traditional Congolese dish is made with cassava leaves simmered in a flavorful stew of onions, garlic, tomatoes, and spices, typically served with rice or fufu. Check out a recipe tutorial on YouTube for step-by-step instructions on how to make this delicious and hearty dish.
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