Cameroon Gateau Recipe
Cooking Time: 29 minutes
Non-Vegetarian
Step-by-Step Instructions
This Cameroon Gateau recipe is a popular street food in Cameroon made with a simple dough mixture of flour, eggs, nutmeg, salt, melted butter, sugar, and yeast. The dough is deep-fried until golden brown and crisp on the outside, soft and fluffy on the inside. Perfect for a delicious snack or dessert!
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