BAJAN JUG JUG Traditional or Veggie Style
Cooking Time: 39 minutes
Diet Category: Vegetarian
This traditional Barbadian recipe for Bajan Jug Jug is a festive dish typically enjoyed at Christmas time. It is made with green pigeon peas and can be prepared with either ham or chicken for a non-vegetarian option, or with vegetarian substitutes for a veggie style.
You May Also Like
Caribbean Cassava Pone
Diet Category: Vegetarian
Conkies Barbados
Diet Category: Vegetarian
Bajan Cornmeal Cou-Cou with Tuna
Diet Category: Non-Vegetarian
Recipe Title: Barbados Yuca/Cassava Pone
Diet Category: Vegetarian
Budget-Friendly Barbados Conkies
Diet Category: Vegan
Caribbean Saltfish Buljol
Diet Category: Non-Vegetarian
Barbadian Macaroni Pie
Diet Category: Non-Vegetarian
Bajan Fish Cakes
Diet Category: Non-Vegetarian
Recipe Title: Bajan Cou Cou
Diet Category: Vegan
Caribbean Coconut Turnovers
Diet Category: Vegan