🍲 Algerian Kebab 🍗

A delightful and aromatic dish that brings the flavors of Algeria to your kitchen, featuring tender chicken, crispy fries, and a medley of spices.

🌍 What Is Algerian Kebab?

Algerian Kebab is a traditional North African dish that combines marinated chicken with a variety of spices, chickpeas, and crispy fried potatoes. It’s a hearty meal that showcases the rich culinary heritage of Algeria.

🧾 Ingredients

**Base:**

- 1-2 pounds chicken (cut into pieces)

- 3 medium potatoes (cut into fries)

- 1 red onion (chopped)

- 1 bunch of parsley (chopped)

- 2 raw eggs

- 1 can of chickpeas (drained)

- 1 cup water

**Optional:**

- 1 tablespoon butter

- 2 tablespoons oil

- Salt (to taste)

- Black pepper (to taste)

- Ras el Hanout or Mediterranean seasoning (to taste)

- Cinnamon (to taste)

- Juice of ½ lemon

👩‍🍳 Step-by-Step Instructions

1. **Prepare the Chicken:**

- Heat 1 tablespoon of butter in a frying pan.

- Add the chicken pieces and sauté for 3-5 minutes on one side.

- Flip the chicken and add 2 tablespoons of oil. Cook for another 3 minutes.

2. **Add Aromatics:**

- Once the chicken is browned, add half of the chopped onion and half of the chopped parsley.

- Sprinkle in the salt, black pepper, Ras el Hanout, and cinnamon. Stir well and cook for an additional 5 minutes.

3. **Incorporate Chickpeas:**

- Add the drained chickpeas and 1 cup of water to the pan.

- Stir everything together and let it cook for 15-20 minutes.

4. **Fry the Potatoes:**

- While the chicken mixture is cooking, deep fry the potato fries in hot oil until golden brown. Ensure the oil covers the potatoes completely.

5. **Combine Ingredients:**

- Once the fries are ready, add them to the chicken mixture.

- Remove the chicken pieces and set them aside. Allow the remaining mixture to soak up all the flavors.

6. **Prepare the Egg Mixture:**

- In a bowl, crack the two eggs and add the juice of half a lemon. Scramble the mixture well.

7. **Finish Cooking:**

- Pour the scrambled egg mixture over the chicken and vegetable mixture in the pan.

- Let it cook for 3-4 minutes until the eggs are set.

8. **Serve:**

- Transfer the mixture to a serving plate. Place the chicken on top and garnish with the remaining parsley and onion.

🍽️ How to Serve

Serve the Algerian Kebab hot, garnished with fresh parsley and onions. It pairs beautifully with a side of crusty bread or a fresh salad.

💡 Pro Tips

- For extra flavor, marinate the chicken in spices and lemon juice for a few hours before cooking.

- Adjust the spices according to your taste preference; feel free to add more or less of each spice.

🔥 Why You’ll Love This

This Algerian Kebab is not only bursting with flavor but also offers a satisfying combination of textures—from the tender chicken to the crispy fries. It’s a comforting dish that’s perfect for family gatherings or a cozy dinner at home. Enjoy the taste of Algeria in every bite!