🍲 Lyonnaise Potatoes 🥔

These Lyonnaise potatoes are buttery, garlicky, and incredibly versatile, making them perfect for breakfast, brunch, lunch, or dinner. Get ready to indulge in a dish that celebrates the humble potato!

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🌍 What Is Lyonnaise Potatoes?

Lyonnaise potatoes are a classic French dish that features sautéed potatoes and onions, often enhanced with garlic and herbs. This dish is known for its crispy texture and rich flavors, making it a beloved choice in many households.

🧾 Ingredients

**Base**

- 6 to 7 medium potatoes

- 4 medium onions

- 3-4 garlic cloves (optional)

- Cooking oil (for frying)

- Butter (for sautéing)

- Salt (to taste)

- Black pepper (to taste)

- Paprika (to taste)

- Fresh coriander (for garnish)

**Optional**

- Additional herbs (such as thyme or parsley)

👩‍🍳 Step-by-Step Instructions

1. **Prep the Potatoes**

- Peel and slice the potatoes into medium-sized pieces for even frying.

- Place the sliced potatoes in a bowl of water (about 4 cups) to soak.

2. **Wash the Potatoes**

- Rinse the potatoes several times until the water runs clear to remove excess starch.

- Pat the potatoes dry with a kitchen paper towel to avoid splattering when frying.

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3. **Heat the Oil**

- In a frying pan, heat cooking oil over medium heat.

- Test the oil by dropping in one piece of potato; if it floats or bubbles, the oil is ready.

4. **Fry the Potatoes**

- Carefully add the potatoes in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.

- Remove the fried potatoes using a skimmer and place them on a paper towel to absorb excess oil.

5. **Sauté the Onions and Garlic**

- In a separate pan, heat 1 tablespoon of cooking oil and a tablespoon of butter over medium-high heat.

- Thinly slice the onions and add them to the pan. Smash and finely dice the garlic (if using).

- Stir the onions and garlic, reducing the heat to medium-low, and cook until the onions are caramelized (about 6 minutes).

6. **Season the Onions**

- Add black pepper, paprika, and salt to the onions, stirring to combine.

- Let the mixture cook for an additional 1-2 minutes to allow the flavors to meld.

7. **Combine Potatoes and Onions**

- Add the crispy potatoes to the pan with the caramelized onions.

- Toss gently to combine, adding more salt if needed, and garnish with fresh coriander.

🍽️ How to Serve

Serve the Lyonnaise potatoes hot, garnished with fresh coriander. They make a delightful side dish for any meal or can be enjoyed on their own.

💡 Pro Tips

- Ensure that the potatoes are cut into uniform sizes for even cooking.

- Avoid overcrowding the pan while frying to maintain the oil temperature for crispiness.

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- For added flavor, consider incorporating herbs like thyme or parsley.

🔥 Why You’ll Love This

These Lyonnaise potatoes are not only easy to make but also deliver a satisfying combination of buttery, garlicky goodness with a crispy texture. Perfect for any meal, they are sure to impress family and guests alike! Enjoy this delicious dish that highlights the versatility of potatoes.