🍲 **Dry Catfish with Spinach & Sesame Butter 🐟🌿**

This traditional South Sudanese dish combines the rich flavors of dry catfish with the vibrant freshness of spinach, all enveloped in a creamy sesame butter sauce. Simple yet delicious, it's a meal that celebrates the essence of African cooking.

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🌍 **What Is Dry Catfish with Spinach & Sesame Butter?**

This dish is a cherished delicacy from South Sudan, showcasing the use of minimal ingredients to create a flavorful meal. It highlights the importance of fresh produce and traditional cooking methods, making it a staple in many South Sudanese households.

🧾 **Ingredients**

**Base:**

- 1 whole dry catfish (or any fish of your choice)

- 2 onions, chopped

- 3 garlic cloves, minced

- 3-4 ripe tomatoes, roughly chopped

- 1 chicken stock cube

- 2 cups spinach (or any green of your choice)

- Water, as needed

**Optional:**

- Sesame butter (tahini)

- Chili powder (to taste)

- Additional greens (e.g., kale, collard greens)

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Catfish:**

- Wash the dry catfish thoroughly in warm water with salt, repeating the process 2-3 times to ensure cleanliness.

2. **Cook the Base Ingredients:**

- In a pot, add the washed catfish, chopped onions, minced garlic, chopped tomatoes, and the chicken stock cube.

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- Do not add oil, as the sesame butter will provide enough fat.

3. **Simmer the Mixture:**

- Add water to the pot and bring to a gentle simmer. Cook for about 10-15 minutes, stirring occasionally.

4. **Prepare the Spinach:**

- Rinse the spinach in cold water to keep it vibrant green. Squeeze out excess water and chop it coarsely.

5. **Make the Sesame Butter:**

- In a separate bowl, mix the tahini with a little water until you achieve a smooth, creamy consistency. Adjust the texture to your liking.

6. **Combine Ingredients:**

- After the fish mixture has simmered, add the sesame butter to the pot. Stir well to combine.

- Cook for an additional 5-10 minutes, allowing the flavors to meld.

7. **Add the Spinach:**

- Gently fold in the chopped spinach and let it steam in the pot for about 15 minutes. Stir occasionally.

8. **Final Adjustments:**

- Taste and adjust seasoning with salt or additional chicken stock as needed. If desired, sprinkle in some chili powder for heat.

🍽️ **How to Serve**

Serve the dry catfish with spinach and sesame butter warm, accompanied by a side of bread or rice to soak up the flavorful sauce.

💡 **Pro Tips**

- For a creamier texture, you can blend the sesame butter with a bit more water until you reach your desired consistency.

- Feel free to experiment with different greens based on availability, such as kale or collard greens.

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- Adjust the seasoning to your taste, keeping in mind that traditional recipes often rely on fewer ingredients for maximum flavor.

🔥 **Why You’ll Love This**

This dish is not only a taste of home for many but also a celebration of simplicity in cooking. With its rich flavors and nourishing ingredients, it’s a wholesome meal that brings people together. Plus, it’s a wonderful way to introduce traditional South Sudanese cuisine to your family and friends!