Samoan Pineapple Meringue Pie 🍍🥣
"Learn how to make the classic Samoan dessert, Pai Fala, a..."
🍲 Pineapple Pie Delight 🍍
This delightful pineapple pie, known as "By Falla," is a cherished family recipe passed down through generations. With a creamy custard filling and a fluffy meringue topping, it's a perfect dessert for any occasion!
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🌍 What Is By Falla?
By Falla is a traditional pineapple pie that is especially popular in certain cultures. This sweet treat combines the tropical flavor of pineapple with a rich custard filling, all topped with a light meringue. It's a unique twist on classic pie that will impress your family and friends.
🧾 Ingredients
**Base:**
- 500 grams of butter (Regulus brittle butter)
- 3 cups of raw sugar
- 4 cups of flour
- 6 eggs (separated)
**Custard Filling:**
- 1.5 cups of custard powder (Foster Klax)
- 1 can of crushed pineapple (drained)
- 4 cups of water
- 2 cups of milk
- 1 cup of raw sugar
**Optional Toppings:**
- Whipped cream
- Ice cream
👩🍳 Step-by-Step Instructions
1. **Prepare the Water:**
- Fill a pot with 4 cups of water and bring it to a boil over medium heat.
2. **Add Pineapple:**
- Open the can of crushed pineapple, drain the juice, and add the pineapple to the boiling water.
3. **Make Custard Mixture:**
- In a separate bowl, mix 1.5 cups of custard powder with 2 cups of milk until smooth.
- Gradually pour this mixture into the boiling pot while stirring continuously. Allow it to thicken.
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4. **Prepare the Base:**
- In a large bowl, combine 500 grams of butter and 3 cups of raw sugar. Mix until well combined.
- Separate the egg yolks from the whites. Add the yolks to the butter and sugar mixture and mix well.
5. **Incorporate Flour:**
- Gradually add 4 cups of flour to the mixture, mixing with a wooden spoon until combined.
- Use your hands to knead in the last cup of flour until the dough is smooth and not sticky.
6. **Grease the Baking Tray:**
- Grease a glass cake tray and press the dough into the base evenly.
- Use a fork to poke holes in the base to allow it to rise.
7. **Bake the Base:**
- Preheat the oven to 180°C (350°F) and bake the base for 20 minutes or until lightly golden.
8. **Prepare Meringue:**
- While the base is baking, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
9. **Assemble the Pie:**
- Once the base is baked, pour the custard filling over the base.
- Spread the meringue on top of the custard filling.
10. **Final Bake:**
- Return the pie to the oven and bake until the meringue is golden brown. Keep a close eye to prevent burning.
11. **Cool and Serve:**
- Let the pie sit for 5 minutes before serving. Enjoy your By Falla!
🍽️ How to Serve
Slice the pie and serve it warm or at room temperature. For an extra indulgent treat, add a dollop of whipped cream or a scoop of ice cream on the side.
💡 Pro Tips
- Ensure the custard mixture is smooth to avoid clumps.
- Keep an eye on the meringue while baking, as it can burn quickly.
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- For added flavor, consider garnishing with fresh fruit or a drizzle of caramel.
🔥 Why You’ll Love This
This pineapple pie is not only delicious but also a nostalgic dessert that brings back memories of family gatherings. The combination of creamy custard, sweet pineapple, and fluffy meringue makes it a standout dessert that everyone will love! Enjoy the taste of tradition with every bite!