Rich & Flaky Ghanaian Meat Pie
"A simple and delicious meat pie recipe featuring a rich a..."
🍲 Rich Meat Pie 🥧
This delightful rich meat pie is a comforting dish that combines a savory filling with a flaky crust, perfect for any occasion.
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🌍 What Is Rich Meat Pie?
Rich meat pie is a classic savory pastry filled with seasoned ground beef and vegetables, encased in a buttery crust. It’s a beloved dish in many cultures, often enjoyed as a hearty meal or snack.
🧾 Ingredients
**Base:**
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- A pinch of nutmeg
- 225 grams unsalted butter (or margarine, with salt omitted)
- 1 blended white onion (blended with oil)
**Optional:**
- Ground ginger
- Beef seasoning
- Black pepper
- Rosemary
- Salt
- Carrots (diced)
- Scallions (chopped)
- Egg wash or milk (for brushing)
👩‍🍳 Step-by-Step Instructions
1. **Prepare the Filling:**
- In a pan, add ground beef and cook for about 5 minutes without oil.
- Add spices: ground ginger, beef seasoning, black pepper, rosemary, and salt.
- Mix well and then add diced carrots, chopped scallions, and white onions.
- Stir until combined.
2. **Thicken the Filling:**
- In a small bowl, mix 2 tablespoons of cornstarch with â…“ cup of water.
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- Add this mixture to the beef filling and cover.
- Cook for an additional 2 minutes until the filling thickens.
- Turn off the heat and set aside.
3. **Make the Pie Crust:**
- In a large bowl, combine flour, baking powder, salt, and nutmeg.
- Add the butter and mix until you achieve a flaky texture.
- Incorporate the blended onion (with oil) into the mixture.
- If needed, use water or milk to form a dough.
4. **Rest the Dough:**
- Allow the dough to rest in the refrigerator for 10 minutes.
5. **Shape the Dough:**
- After resting, divide the dough into portions.
- Roll each portion into a ball and sprinkle flour on your working surface to prevent sticking.
- Roll out the dough and cut into desired shapes using a round cutter or a pizza cutter.
6. **Assemble the Pies:**
- Place the filling into the rolled-out dough.
- Press the edges to seal, using a fork or your fingers.
- Repeat for all dough portions.
7. **Bake the Pies:**
- Arrange the pies on a baking tray lined with parchment paper.
- Brush the tops with egg wash or milk.
- Preheat the oven to 250°C (482°F) and bake for 20-25 minutes until golden brown.
🍽️ How to Serve
Serve the rich meat pie warm, accompanied by a fresh salad or your favorite dipping sauce. It makes for a hearty meal or a delightful snack!
đź’ˇ Pro Tips
- For added flavor, experiment with different spices in the filling.
- Ensure the dough is not overworked to maintain its flaky texture.
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- Use a food processor for quicker dough preparation.
🔥 Why You’ll Love This
This rich meat pie is not only delicious but also versatile and satisfying. The combination of tender beef and fresh vegetables wrapped in a buttery crust makes it a comforting dish that everyone will love. Perfect for gatherings or a cozy family dinner!