🍲 **Shrimp à la Tia Maria 🍤**

This delightful shrimp dish is perfect for any occasion, whether it's a casual lunch or a festive dinner party. With its rich flavors and aromatic spices, it's sure to impress your guests and family alike!

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🌍 **What Is Shrimp à la Tia Maria?**

This recipe originates from a family restaurant, where the chef learned to prepare shrimp in a way that highlights its natural flavors. It’s a versatile dish that can be adapted to your taste preferences, making it a beloved staple in Portuguese cuisine.

🧾 **Ingredients**

**Base:**

- 2 pounds medium shrimp, deveined

- 2-3 tablespoons olive oil

- 1 small onion, diced (or half a medium onion)

- 4 tablespoons garlic, minced

- 1 cup white wine (or beer, if preferred)

- 2 tablespoons paprika

- 1 chicken bouillon cube (optional)

- Salt, to taste

- 2 tablespoons butter

- Parsley, for garnish

**Optional:**

- Hot sauce, to taste

- Lemon juice, to taste

- Crusty bread, for serving

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Shrimp:**

- Ensure the shrimp is deveined and ready for cooking. If desired, you can remove the shells before cooking for easier eating.

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2. **Heat the Pan:**

- In a large skillet, heat the olive oil over medium heat.

3. **Sauté the Onion:**

- Add the diced onion to the skillet and sauté for about 2 minutes until it becomes translucent.

4. **Add Garlic:**

- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

5. **Incorporate Paprika:**

- Add the paprika and butter, stirring to combine and allow the flavors to meld.

6. **Cook the Shrimp:**

- Add the shrimp to the skillet, cooking until they start to turn pink around the edges.

7. **Introduce Wine:**

- Pour in the white wine (or beer) and add the chicken bouillon cube. Stir well and let it simmer for a few minutes to allow the flavors to develop.

8. **Season:**

- Season with salt and add hot sauce if desired. Adjust to taste.

9. **Finish with Lemon and Parsley:**

- Just before serving, squeeze in some lemon juice and sprinkle with parsley for garnish.

🍽️ **How to Serve**

Serve the shrimp hot, garnished with additional parsley and lemon wedges. Pair it with crusty bread for dipping in the flavorful sauce.

💡 **Pro Tips**

- This dish can be prepared ahead of time and reheated before serving.

- Feel free to adjust the spices and ingredients based on your personal preferences.

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- For a spicier kick, add hot sauce during cooking or serve it on the side.

🔥 **Why You’ll Love This**

Shrimp à la Tia Maria is not only quick and easy to prepare, but it also brings the vibrant flavors of Portuguese cuisine to your table. The combination of garlic, paprika, and wine creates a delicious sauce that pairs perfectly with shrimp, making it a crowd-pleaser for any gathering! Enjoy the warmth and comfort of this dish, and don’t forget to share your cooking experience!