🍲 Moroccan Stuffed Spring Rolls 🥟

These delightful stuffed spring rolls are a beloved appetizer in Moroccan cuisine. With two delicious fillings and two distinct shapes, they are sure to impress at any gathering!

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🌍 What Is Moroccan Stuffed Spring Rolls?

Moroccan stuffed spring rolls, known as "Hananut" (cigar shape) and "Brewett" (triangle shape), are crispy pastries filled with flavorful ingredients. They can be baked or fried and are often served with a variety of dipping sauces.

🧾 Ingredients

**Base:**

- 20 sheets of spring roll pastry

- 12 ounces fresh baby spinach

- 8 ounces creamy goat cheese

- ½ cup fresh chopped parsley

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- ½ teaspoon black pepper (to taste)

- 12 ounces chunk tuna in water (drained)

- 3 large boiled eggs (grated)

- ½ cup mayonnaise

- ½ cup chopped green olives

- Salt (to taste)

- Vegetable oil (for brushing)

- Egg yolk (for sealing)

**Optional:**

- Sriracha hot sauce (for serving)

- Soy sauce (for serving)

- Fresh green lettuce (for serving)

👩‍🍳 Step-by-Step Instructions

1. **Prepare the Spinach Filling:**

- In a large skillet over medium heat, add 2 tablespoons of olive oil.

- Once hot, add 12 ounces of fresh baby spinach and cook until wilted, stirring occasionally.

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- When the spinach has reduced in volume, add ½ cup of chopped parsley, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of black pepper. Mix well.

- Add 8 ounces of creamy goat cheese and stir until well combined and creamy.

- Remove from heat and let cool in a medium bowl.

2. **Prepare the Tuna Filling:**

- In a medium bowl, combine 12 ounces of drained chunk tuna, 3 grated boiled eggs, ½ cup of mayonnaise, ½ cup of chopped green olives, ½ teaspoon of black pepper, and salt to taste. Mix until well combined.

3. **Prepare the Pastry:**

- Cut the spring roll sheets in half to create strips. Cover with a damp kitchen towel to prevent drying.

- Preheat your oven to 350°F (175°C).

4. **Shape the Hananut (Cigar Shape):**

- Brush one spring roll sheet lightly with vegetable oil.

- Place 1 tablespoon of the spinach and goat cheese filling at one edge of the sheet.

- Fold the left and right sides toward the center over the filling, then roll tightly from the edge closest to you, sealing with a little egg yolk at the tip.

- Place on a baking sheet lined with parchment paper.

5. **Shape the Brewett (Triangle Shape):**

- For the triangle shape, place 1 tablespoon of the tuna filling at one edge of the spring roll sheet.

- Fold the left and right sides toward the center, then fold the bottom corner over the filling to form a triangle.

- Continue folding until you reach the end of the pastry, sealing with egg yolk.

- Place on the baking sheet.

6. **Bake the Pastries:**

- Brush the tops of the shaped pastries with melted unsalted butter.

- Bake in the preheated oven for about 25 minutes or until golden brown.

🍽️ How to Serve

Serve the stuffed spring rolls hot and crispy on a large serving plate over fresh green lettuce. Pair with your favorite dipping sauces, such as sriracha or soy sauce.

💡 Pro Tips

- Make sure to taste the fillings before adding salt, as the flavors can vary.

- Keep the spring roll sheets covered with a damp towel while working to prevent them from drying out.

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- For a different texture, you can fry the spring rolls in hot oil until golden brown instead of baking.

🔥 Why You’ll Love This

These Moroccan stuffed spring rolls are not only easy to make but also incredibly satisfying. With their crispy exterior and delicious fillings, they are perfect for parties or as a delightful appetizer for any occasion. Everyone will be asking for the recipe!