African Culinary Heritage

Liberian Kelewele

"A popular street food in Liberia, Kelewele is a flavorful..."

April 14, 2026 By African Recipes Kitchen
Liberian Kelewele - Authentic African Cuisine

🍲 **Kitty Willy Delight 🥘**

This delicious dish is a unique take on a classic favorite, perfect for those who love bold flavors and a touch of spice.

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🌍 **What Is Kitty Willy?**

Kitty Willy is a savory dish made primarily with plantains, seasoned and fried to perfection. This version incorporates ginger and chicken seasoning, giving it a distinctive flavor that sets it apart from traditional recipes.

🧾 **Ingredients**

**Base:**

- 3 ripe plantains

- 1 piece of ginger (peeled)

- 1 pepper (optional, adjust to taste)

- ½ chicken seasoning cube (or Maggi)

- Black pepper (to taste)

- Seasoned salt (to taste)

- Palm oil (for frying; can substitute with vegetable oil)

**Optional:**

- Additional pepper sauce for serving

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Ingredients:**

- Peel and blend the ginger and pepper (if using). Set aside.

2. **Slice the Plantains:**

- Cut each plantain in half lengthwise.

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- Slice the halves into small cubes.

3. **Season the Plantains:**

- In a mixing bowl, combine the cubed plantains with a pinch of seasoned salt and black pepper.

- Add the chicken seasoning cube, crumbling it into the mixture.

- Incorporate the blended ginger (about 2 tablespoons).

4. **Marinate:**

- Allow the mixture to sit for about 1 hour to absorb the flavors.

5. **Heat the Oil:**

- In a frying pan, heat palm oil over medium heat. Ensure the oil is hot but not smoking.

6. **Fry the Plantains:**

- Carefully add the marinated plantains to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.

7. **Drain Excess Oil:**

- Remove the fried plantains and place them on a paper towel to absorb excess oil.

🍽️ **How to Serve**

Serve the Kitty Willy hot, either on its own or with a side of pepper sauce for an extra kick. Enjoy it as a snack or a side dish!

💡 **Pro Tips**

- Adjust the amount of ginger and pepper based on your spice preference.

- For a richer flavor, let the plantains marinate longer before frying.

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- Ensure the oil temperature is just right to avoid burning the plantains.

🔥 **Why You’ll Love This**

This Kitty Willy recipe is not only easy to make but also bursting with flavor. The combination of sweet plantains, aromatic ginger, and the unique taste of palm oil creates a dish that is both comforting and satisfying. Perfect for gatherings or a cozy night in!