🍲 **Ultimate Bakery-Style Meat Pie 🥧**

This meat pie is the epitome of comfort food, featuring a rich, buttery filling that is moist and flavorful. With a flaky crust that rivals your favorite bakery, this recipe will elevate your pie-making skills to new heights. Perfect for family gatherings or a cozy night in!

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🌍 **What Is Meat Pie?**

Meat pie is a savory dish consisting of a pastry crust filled with minced meat and vegetables, often seasoned with herbs and spices. It is a beloved comfort food in many cultures, enjoyed for its hearty filling and flaky exterior.

🧾 **Ingredients**

**Base:**

- 1 kg all-purpose flour

- 500 g unsalted butter (or salted, omit salt if using salted butter)

- 2 large eggs

- 2 cups cold milk (evaporated or whole)

- 1 tbsp vinegar

- 1 tsp salt

**Optional:**

- 500 g minced beef (or your choice of meat)

- 1 medium potato, diced

- 1 medium carrot, diced

- 1 small onion, diced

- 1 spring onion, diced

- 1 small bell pepper, diced

- 2-3 cloves garlic, minced

- 1-2 cups meat stock (or water)

- 1-2 tsp thyme

- 1-2 tbsp cornstarch (for thickening)

- Oil for cooking

- Egg wash (1 egg whisked with a splash of water)

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Filling:**

- Clean and peel the carrot and potato, then dice them into small, even pieces.

- Dice the bell pepper, onion, and spring onion.

- Clean and pat dry the beef, trim excess fat, and cut into small pieces.

2. **Cook the Filling:**

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- In a pot, heat a little oil over medium heat.

- Add the diced onion and spring onion, sauté for 1-2 minutes until fragrant.

- Add the minced beef and cook until no longer pink.

- Stir in the diced potatoes, carrots, and thyme.

- Pour in the meat stock, adjust seasoning with salt if necessary.

- Mix cornstarch with a little water to create a slurry, then add to the filling to thicken.

- Remove from heat and let the filling cool completely on a flat plate.

3. **Make the Dough:**

- Ensure all ingredients (butter, eggs, milk) are cold.

- In a large bowl, mix the flour and salt.

- Cut in the cold butter until the mixture resembles breadcrumbs.

- Add eggs, milk, and vinegar gradually, mixing until a dough forms.

- Avoid over-kneading; gently bring the dough together.

- Divide the dough into four portions, wrap in plastic wrap, and refrigerate for 20-30 minutes.

4. **Shape the Pies:**

- Preheat your oven to 350°F (175°C).

- Roll out one portion of dough on a floured surface to about ¼ inch thick.

- Cut out circles using a cutter or bowl.

- Brush the edges with egg wash, add a spoonful of filling, fold over, and seal with a fork.

- Repeat with remaining dough and filling.

5. **Prepare for Baking:**

- Place the filled pies on a greased baking tray.

- Poke a few holes on top of each pie to release steam.

- Bake in the preheated oven for 30-35 minutes until golden brown.

🍽️ **How to Serve**

Serve warm, either as a main dish or as a delightful snack. Pair with a side salad or your favorite dipping sauce for an extra touch.

💡 **Pro Tips**

- For an extra flaky crust, ensure all ingredients are cold.

- Use meat stock instead of water for a richer flavor in the filling.

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- If you have leftover dough, roll it out and create fun shapes for snacks or "roro" for the kids!

🔥 **Why You’ll Love This**

This meat pie recipe combines a rich, flavorful filling with a perfectly flaky crust, making it a standout dish for any occasion. Whether enjoyed fresh from the oven or frozen for later, these pies are sure to impress family and friends alike!