🍲 Kathy Cody Patties 🌴

These delicious Kathy Cody patties are a delightful blend of flavors, featuring smoked herring and a medley of vegetables, all encased in a crispy dough. Perfect for a snack or a meal, these patties are sure to impress!

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🌍 What Is Kathy Cody?

Kathy Cody is a traditional Caribbean dish that showcases the vibrant flavors of the region. Often enjoyed as a street food or snack, these patties are filled with a savory mixture of smoked fish, vegetables, and spices, making them a beloved choice for many.

🧾 Ingredients

**Base:**

- 2 cups all-purpose flour

- 1 tablespoon baking soda

- 1 teaspoon salt

- 1 tablespoon Maggi seasoning (or similar)

- ½ cup water

- 2 tablespoons vegetable oil (any type)

**Optional:**

- 3 hot dogs, finely chopped

- 1 small smoked herring, finely chopped

- ½ onion, finely chopped

- ½ red bell pepper, finely chopped

- ½ green bell pepper, finely chopped

- 2 eggs

👩‍🍳 Step-by-Step Instructions

1. **Prepare the Dough:**

- In a mixing bowl, combine the flour, baking soda, salt, and Maggi seasoning.

- Gradually add the water and vegetable oil, mixing until combined.

- Use your hands to knead the dough until smooth.

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- Cover the dough and refrigerate for about 30 minutes.

2. **Prepare the Filling:**

- In a separate bowl, mix the chopped hot dogs, smoked herring, onion, red and green bell peppers, and eggs.

- Ensure all ingredients are finely chopped to prevent poking through the dough.

3. **Roll Out the Dough:**

- On a floured surface, roll out the chilled dough to about ¼ inch thickness.

4. **Fill the Dough:**

- Cut the rolled dough into circles or squares, depending on your preference.

- Place a generous amount of filling in the center of each piece, ensuring it’s not too thin to prevent bursting during frying.

5. **Seal the Patties:**

- Fold the dough over the filling and pinch the edges to seal tightly.

- Use a fork to crimp the edges for added security and design.

6. **Fry the Patties:**

- Heat oil in a frying pan over medium heat. Ensure the oil is hot but not smoking.

- Carefully place the patties in the oil, frying until golden brown on both sides (about 3-4 minutes per side).

- Remove the patties and drain on paper towels to absorb excess oil.

🍽️ How to Serve

Serve the Kathy Cody patties warm, either as a standalone snack or with a side of dipping sauce, such as hot sauce or a tangy salsa. They make a great appetizer or a light meal.

💡 Pro Tips

- Ensure the oil is at the right temperature to avoid burning the outside while leaving the inside undercooked.

- For extra flavor, consider adding spices like black pepper or paprika to the filling.

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- Experiment with different fillings, such as vegetables or other types of fish, to suit your taste.

🔥 Why You’ll Love This

These Kathy Cody patties are not only delicious but also versatile and easy to make. The combination of smoked herring and fresh vegetables creates a unique flavor profile that is both satisfying and comforting. Perfect for gatherings or a cozy night in, they are sure to become a favorite in your recipe collection!