🍲 Haitian Crème Aux (Crema) 🥥

This delightful cream-based drink is a beloved holiday tradition in the Caribbean, perfect for celebrating Christmas and New Year’s. With its rich flavors and creamy texture, it’s reminiscent of Irish cream but with a unique twist!

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🌍 What Is Haitian Crème Aux?

Haitian Crème Aux, also known as "Cachito" in Puerto Rico and the Dominican Republic, is a festive alcoholic beverage made from a blend of milks, spices, and aged rum. This creamy concoction is often enjoyed as a dessert drink during holiday gatherings, making it a staple in Caribbean celebrations.

🧾 Ingredients

**Base:**

- 2 cans sweetened condensed milk

- 1 can coconut milk

- 1 can evaporated milk

- 1 can coconut cream (sweetened)

- 1 cup aged dark rum (preferably Barbancourt 8-Year)

- 3 oz amaretto (optional)

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1 teaspoon ground nutmeg

- Juice of 1 lime

**Optional:**

- Additional lime juice for thickening

- Extra spices to taste

👩‍🍳 Step-by-Step Instructions

1. **Prepare the Blender**

- Gather all milky ingredients and your blender.

- Start by adding the two cans of sweetened condensed milk to the blender.

2. **Add Coconut Products**

- Shake the can of coconut milk before pouring it into the blender.

- Add the can of evaporated milk.

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- Scoop half of the coconut cream (solid and liquid) into the blender.

3. **Blend the Mixture**

- Blend all the milky ingredients until well combined and smooth.

4. **Season the Mixture**

- Add 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg to the blender.

- Blend again to incorporate the spices.

5. **Incorporate Alcohol**

- Pour in 1 cup of aged dark rum and 3 oz of amaretto (if using).

- Pulse the blender quickly to combine the flavors.

6. **Add Lime Juice and Vanilla**

- Squeeze the juice of half a lime into the mixture.

- Add 1 teaspoon of vanilla extract.

- Blend briefly to mix.

7. **Thicken the Mixture**

- Let the mixture sit for about 10 minutes to thicken.

- If desired, add more lime juice for additional thickness.

8. **Bottle the Crème Aux**

- Carefully pour the mixture into a clean bottle or mason jars, leaving some space at the top.

- Clean any spills with a paper towel.

🍽️ How to Serve

Serve chilled in small glasses, either straight or over ice. This drink is perfect as a post-dinner treat or as a festive toast during holiday celebrations.

💡 Pro Tips

- For a richer flavor, consider using a higher quality aged rum.

- Adjust the spices according to your taste preference—feel free to experiment!

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- Store in the refrigerator for up to a month, but it’s unlikely to last that long!

🔥 Why You’ll Love This

Haitian Crème Aux is not just a drink; it’s a celebration in a glass! Its creamy texture, combined with the warmth of spices and the kick of rum, makes it a perfect companion for holiday festivities. Whether you’re sharing it with family or enjoying it solo, this drink brings a taste of the Caribbean to your table. Enjoy the festive spirit!