🍲 No Yeast Egg and Milk Puff Puff 🥳

Indulge in the delightful taste of these fluffy, golden puff puffs, made without yeast! Perfect for a snack or dessert, this recipe is simple and requires just a few ingredients.

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🌍 What Is Puff Puff?

Puff puff is a popular West African snack, typically made from a dough that is fried until golden brown. Traditionally, yeast is used to leaven the dough, but this no-yeast version is just as delicious, offering a quick and easy alternative.

🧾 Ingredients

**Base:**

- 2 cups self-rising flour (or all-purpose flour + 1 tsp baking powder)

- 1 large egg

- 1/4 cup sugar

- 1 cup milk (or powdered milk mixed with water)

- Water (as needed)

**Optional:**

- A pinch of salt (if using all-purpose flour)

- Vanilla extract (for added flavor)

👩‍🍳 Step-by-Step Instructions

1. **Mix the Dry Ingredients:**

- In a mixing bowl, add the self-rising flour.

- If using all-purpose flour, mix in the baking powder and a pinch of salt.

2. **Add Wet Ingredients:**

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- Crack in the egg and add the sugar.

- Gradually pour in the milk, mixing continuously to achieve a smooth batter.

3. **Adjust Consistency:**

- If the batter is too thick, add a little water or milk until you reach your desired consistency.

4. **Heat the Oil:**

- In a deep frying pan, heat oil over medium heat.

- To test if the oil is hot enough, drop a small amount of batter into the oil; it should float to the surface.

5. **Fry the Puff Puffs:**

- Using a spoon or your hands, drop small portions of the batter into the hot oil.

- Fry on low-medium heat until golden brown, turning occasionally for even cooking.

6. **Drain and Serve:**

- Once golden, remove the puff puffs from the oil and place them on paper towels to drain excess oil.

🍽️ How to Serve

Serve your puff puffs warm, dusted with powdered sugar, or alongside a dipping sauce of your choice. They make a delightful snack for any occasion!

💡 Pro Tips

- Ensure the oil is hot enough before frying to achieve a crispy exterior.

- Fry in batches to avoid overcrowding the pan, which can lower the oil temperature.

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- Experiment with flavors by adding spices or extracts to the batter.

🔥 Why You’ll Love This

This no-yeast puff puff recipe is not only quick and easy but also incredibly versatile and delicious. With a texture reminiscent of cake and donuts, these treats are sure to satisfy your cravings and impress your friends and family!