🍲 **Delicious Meat Pie 🥧**

This savory meat pie is a comforting classic, perfect for any occasion. With a flaky crust and a hearty filling, it’s sure to impress family and friends alike!

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🌍 **What Is Meat Pie?**

Meat pie is a traditional dish enjoyed in various cultures around the world. It typically consists of a savory filling encased in a flaky pastry crust. This recipe features a delicious combination of minced meat and vegetables, making it a satisfying meal.

🧾 **Ingredients**

**Base:**

- 2 cups all-purpose flour

- 1 cup cold unsalted butter (or salted, with reduced salt)

- 1/2 teaspoon salt

- 6-8 tablespoons cold water

**Optional:**

- 1 cup minced meat (preferably lean)

- 1 cup diced potatoes

- 1 cup diced carrots

- 1/2 cup chopped onions

- 1 tablespoon cooking oil

- 1-2 beef seasoning cubes

- 1 teaspoon garlic powder

- 1/2 teaspoon red pepper (optional)

- 1 tablespoon cornstarch (or flour)

- 1 egg (for egg wash)

👩‍🍳 **Step-by-Step Instructions**

1. **Make the Dough**

- Cut the cold butter into small cubes.

- In a large bowl, mix the flour and salt.

- Add the butter and mix with your hands or a butter cutter until the mixture resembles breadcrumbs.

- Create a well in the center and add cold water. Mix until the dough comes together; avoid kneading.

- Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

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2. **Prepare the Filling**

- Dice the potatoes, carrots, and onions into small, even pieces.

- Heat oil in a pan over medium heat and sauté the onions for about 2 minutes until soft.

- Add the minced meat and cook until no longer pink. Drain excess oil if necessary.

- Season with beef seasoning cubes, garlic powder, and red pepper (if using).

- Add the diced potatoes and carrots, frying for 1-2 minutes.

- Pour in enough water to cook the potatoes, cover, and simmer on low heat for about 15 minutes.

- Mix cornstarch with water and add to the filling, stirring until thickened. Remove from heat and let cool.

3. **Assemble the Pie**

- Preheat the oven to 350°F (175°C).

- Remove the dough from the fridge and let it rest for 10 minutes.

- Divide the dough into 12 pieces and shape each into a ball.

- Roll each piece into a circle about 1/4 inch thick.

- Use a round cutter or a plate to cut out circles.

- Brush the edges with whisked egg, add filling, and seal by pressing edges together.

- Crimp edges with a fork and poke holes in the top for venting.

- Place on a baking sheet and brush the tops with egg wash.

4. **Bake the Pies**

- Bake in the preheated oven for 30-40 minutes until golden brown.

- For any leftover dough, make air pies by sealing without filling and baking for 20-25 minutes.

🍽️ **How to Serve**

Serve warm, either on their own or with a side of your favorite dipping sauce. These meat pies are perfect for lunch, dinner, or as a snack!

💡 **Pro Tips**

- Use cold ingredients to ensure a flaky crust.

- If your kitchen is warm, chill the dough and assembled pies in the fridge before baking.

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- Customize the filling with your favorite vegetables or spices.

🔥 **Why You’ll Love This**

This meat pie recipe is not only delicious but also versatile. It’s a great way to use up leftover vegetables and can be adapted to suit your taste. Plus, the flaky crust paired with the savory filling makes for a truly comforting dish! Enjoy the satisfaction of homemade goodness with every bite.