🍲 **Delicious Dry Puff Puff 🍩**

Indulge in the delightful taste of Dry Puff Puff, a popular West African snack that is crispy on the outside and soft on the inside. Perfect for parties or as a sweet treat!

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🌍 **What Is Dry Puff Puff?**

Dry Puff Puff is a deep-fried dough ball that is slightly sweet and often enjoyed as a snack or dessert. It's made with simple ingredients and is a favorite at gatherings and celebrations.

🧾 **Ingredients**

**Base:**

- 2 cups all-purpose flour

- 1/2 cup granulated sugar (divided)

- 1 cup evaporated milk

- 1 packet (2 1/4 tsp) active dry yeast

- 1/4 cup unsalted butter, melted

- 1 large egg

- 1 cup warm water

- 1 tsp vanilla extract

- 1 tsp pineapple extract

- 1/4 tsp nutmeg, grated

- 1/2 tsp salt

**Optional:**

- 1 tsp butter flavoring powder (omit if unavailable)

👩‍🍳 **Step-by-Step Instructions**

1. **Activate Yeast:**

- In a bowl, combine warm water, evaporated milk, yeast, and 2 tablespoons of sugar. Mix well and let it sit covered for about 10 minutes until frothy.

2. **Prepare Dry Ingredients:**

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- In a large mixing bowl, combine flour, remaining sugar, butter flavoring powder (if using), salt, and grated nutmeg. Mix until well combined.

3. **Combine Mixtures:**

- Check the yeast mixture; it should be bubbly. Add melted butter, egg, pineapple extract, and vanilla extract to the yeast mixture. Mix until combined.

4. **Form the Dough:**

- Create a well in the center of the dry ingredients and pour in the wet mixture. Use a spatula to mix until a dough forms.

5. **Knead the Dough:**

- Transfer the dough to a floured surface. Knead for about 12 minutes until smooth and elastic.

6. **Divide and Shape:**

- Divide the dough into two portions. Roll each portion into smaller pieces (about 80 grams each) and shape them into balls by bringing the ends together and rolling in your palms.

7. **Proof the Dough:**

- Place the shaped dough balls on a floured baking sheet. Cover and let them proof for about 40 minutes until doubled in size.

8. **Fry the Puff Puff:**

- Heat oil in a deep frying pan over medium-low heat. Test the oil by inserting a skewer; if bubbles form around it, the oil is ready. Fry the puff puff in batches, turning frequently until golden brown and cooked through.

9. **Drain and Cool:**

- Remove the puff puff from the oil and place them on paper towels to drain excess oil.

🍽️ **How to Serve**

Serve warm as a snack or dessert. They can be enjoyed plain or dusted with powdered sugar for an extra touch of sweetness.

💡 **Pro Tips**

- Ensure the oil is at the right temperature to prevent the puff puff from absorbing too much oil.

- Keep an eye on the puff puff while frying to avoid burning.

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- For uniform sizes, use a kitchen scale to weigh each dough ball.

🔥 **Why You’ll Love This**

This Dry Puff Puff recipe is not only easy to make but also incredibly satisfying. The combination of flavors from the vanilla and pineapple extracts adds a unique twist, making these treats irresistible. Perfect for sharing with friends and family, they are sure to be a hit at any gathering!