🍲 **Malo Moya with Ghee and Garlic**

This delightful dish combines the rich flavors of ghee, garlic, and spices to create a comforting meal that is perfect for any occasion.

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🌍 **What Is Malo Moya?**

Malo Moya is a traditional dish that features a base of frozen malo (a type of vegetable) cooked with aromatic spices, garlic, and ghee. The dish is known for its rich flavor and satisfying texture, making it a beloved staple in many households.

🧾 **Ingredients**

**Base:**

- 1 head of medium-sized garlic, crushed

- 1 peeled, grated tomato

- 3 large tablespoons of ghee

- 1 broth cube (e.g., Maggi)

- 1 clove of mastic

- 1 large spoonful of dried coriander

- Salt and black pepper to taste

- 1 small spoonful of finely chopped hot pepper (optional)

- 1 cup of boiling water (adjust as needed)

- 1 pack of frozen malo

**Optional:**

- Pinch of sugar

- Additional hot pepper for extra spice

- Toasted bread or rice for serving

👩‍🍳 **Step-by-Step Instructions**

1. **Prepare the Ghee and Garlic**

- Heat a pot on the stove and add a portion of ghee (reserve some for later).

- Divide the garlic head into three parts and add the first part to the ghee.

- Stir the garlic in the ghee and add a pinch of salt to enhance the aroma.

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2. **Add Spices**

- Once the garlic turns golden, add half of the dried coriander and the mastic clove. Stir well to combine.

3. **Incorporate Tomatoes and Sugar**

- Grate the peeled tomato and add it to the pot along with a pinch of sugar and the finely chopped hot pepper (if using).

- Mix everything well until the tomatoes thicken.

4. **Add Boiling Water**

- Carefully add 1 cup of boiling water to the mixture. Adjust the amount based on desired consistency.

- If using, crush the broth cube and add it to the pot to enhance the flavor.

5. **Add Frozen Malo**

- Stir in the frozen malo pack, ensuring it is well separated in the mixture.

- Taste and adjust seasoning with salt and pepper as needed.

6. **Prepare the Final Tasha**

- In a separate pan, heat the remaining ghee and add the remaining garlic.

- Sprinkle a pinch of salt over the garlic and sauté until it turns light golden.

- Add the remaining dried coriander and stir immediately to prevent burning.

7. **Combine and Serve**

- Pour the final garlic mixture over the malo in the pot. Stir gently to combine.

- Allow the dish to simmer for a few minutes until heated through.

🍽️ **How to Serve**

Serve the Malo Moya hot, accompanied by toasted bread or a side of rice for a complete meal.

💡 **Pro Tips**

- Control the consistency of the dish by gradually adding water or broth. It’s easier to add more liquid than to reduce excess.

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- For a more intense flavor, consider adding a bit of raw garlic just before serving.

🔥 **Why You’ll Love This**

Malo Moya is a comforting and flavorful dish that brings warmth and satisfaction to your table. The combination of ghee, garlic, and spices creates an irresistible aroma that will have everyone coming back for seconds!