Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Kenyan Uji Power
A traditional Kenyan porridge made with arrow roots, cassava, roasted peanuts...
Moroccan Harira
A warmly spiced and filling soup made with chickpeas, lentils, tomatoes, and ...
Trinidadian Spicy Pepper Shrimp
This recipe features a flavorful blend of sesame oil, garlic, ginger, scotch ...
Equatorial Guinea Plantain and Bean Patties
This recipe is a delicious and savory dish inspired by traditional Equatoguin...
Togolese Yassa Poulet (Lemon Chicken)
This traditional Togolese dish features marinated chicken cooked in a tangy l...
Makayabu/ Salted Fish Congolese Recipe
Learn how to cook Makayabu/ Salted Fish, a traditional Congolese dish, in thi...
Chad's Potato Hash
This flavorful and hearty dish is made with crispy potatoes, onions, bell pep...
Rosemary Infused Beans Cake/Akara/Kosai Burkina Faso
Learn how to make a delicious rosemary-infused bean cake, a popular snack in ...
Liberian Cassava Leaf Recipe
Learn how to make a traditional Liberian dish using cassava leaves and other ...
Antiguan Season Rice
This hearty Caribbean dish is made with pickled pigtail, salt beef, pig snout...
Vegetable Stir Fry Ethiopian Style
This traditional Ethiopian dish features a medley of fresh vegetables stir-fr...
Benin Black Soup Recipe
Learn how to make the traditional and delicious Benin Black Soup, a popular d...
St. Lucian Bouillon
Learn how to make a delicious traditional St. Lucian bouillon by following th...
Ivorian Palm Nut Soup
This traditional West African village recipe combines palm cream with various...
Kenyan Goat Wet Fry
This easy recipe features tender goat meat sautéed with onions, garlic, blend...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog