Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Egyptian Beef Goulash Phyllo Meat Pie

This Egyptian goulash recipe features flaky, buttery phyllo sheets filled wit...

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Non-Vegetarian

Kenyan Omena Stew

This recipe for Kenyan Omena Stew involves cooking dried anchovies with onion...

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Vegetarian

Kenyan Kachumbari Salad

This refreshing salad is made with fresh tomatoes, onions, coriander, lemon j...

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Non-Vegetarian

Fiji Style Chicken Curry

This recipe provides a step-by-step guide on how to make a delicious Fiji sty...

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Non-Vegetarian

Mali Fish Gravy

This recipe provides a step-by-step guide on how to make a delicious Mali fis...

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Vegetarian

Malawi Mutter Mushroom

This recipe is a restaurant-style dish from Malawi that combines tender mutte...

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Non-Vegetarian

Mali Street Food: Dibisogo, Poulet Haoussa, Farini

This recipe features a traditional street food dish from Mali, including Dibi...

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Non-Vegetarian

Haitian Style Fufu with Pig Feet, Oxtails, and Crabs

This traditional Haitian recipe for fufu includes tender pig feet, flavorful ...

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Vegetarian

South African Amagwinya / Magwinya / Puff Puff

This recipe teaches you how to make soft cornbread known as Mealie bread, a p...

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Diet category: Vegetarian

Eritrean Breakfast Potato Dish

This Eritrean breakfast potato dish is a flavorful and satisfying way to star...

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Non-Vegetarian

Recipe Title: GAMBIA STYLE OKRA SOUP

This recipe teaches you how to make a delicious Gambian-style okra soup, comm...

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Vegetarian

Conkies Barbados

A traditional Barbadian treat enjoyed during the month of November, Conkies a...

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Diet category: Vegan

Liberian Corn Bread

This recipe for Liberian Corn Bread is easy to make and yields a moist and fl...

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Non-Vegetarian

Iowa State Fair Guinea Grinder Sandwich

This recipe features a classic Iowa State Fair staple sandwich, the Guinea Gr...

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Non-Vegetarian

Kenyan Omena Stew

This is a traditional Kenyan recipe for Omena stew made with small dried fish...

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