Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Authentic Ghana Shito with Corned Beef
This recipe provides a step-by-step guide to making delicious Ghanaian shito ...
Tombooh Garden Egg Stew
A Guinean dish made from garden eggs, also known as nyanya chungu in Swahili,...
Stone Crab Carbonara
Learn how to make a decadent Stone Crab Carbonara dish from Chef Chad Johnson...
Benin Black Soup Recipe
Learn how to make the traditional and delicious Benin Black Soup, a popular d...
Benin Groundnut Pepper Soup
Learn how to make a delicious and flavorful groundnut pepper soup inspired by...
Gambian Peanut Butter Soup
Learn how to make a delicious and authentic Gambian peanut butter soup in thi...
Congolese Cassava Leaf Stew (Pondu)
This traditional Congolese dish is made with cassava leaves simmered in a fla...
Ghana Coconut Biscuits (Poloo Recipe)
Learn how to make traditional Ghanaian coconut biscuits, also known as Poloo,...
Shalok Fufu
Learn how to make flavorful fufu with shalok in a few simple steps. This vers...
Sierra Leone Attieke/Acheke
Learn how to make this traditional Sierra Leone dish of Attieke/Acheke by wat...
Moroccan Chickpea Tagine
Chef Mourad Lahlou demonstrates how to make a delicious and flavorful Morocca...
Vincentian Soft Bakes
Learn how to make traditional Vincentian soft bakes with this easy cooking tu...
Gambian Style Marinade Seasoning
Learn how to make a flavorful homemade marinade seasoning perfect for grillin...
Difin Misir - Ethiopian Spicy Lentil Stew
This recipe shows how to make a flavorful and spicy Ethiopian stew called Dif...
3-Ingredient Ugandan Kabalagala Pancakes
Learn how to make traditional Ugandan pancakes with just 3 simple ingredients...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog