Explore Authentic African Recipes

Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.

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Non-Vegetarian

Stone-Steamed Papua New Guinea Mumu

This recipe demonstrates a unique method of cooking food without digging a ho...

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Vegetarian

Ghanaian Waakye (Rice & Beans) Recipe

Learn how to make the most popular street food in Ghana, Waakye, quick and ea...

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Non-Vegetarian

Guinean Chicken Meatballs

A flavorful and healthy African dish, these Guinean chicken meatballs are eas...

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Vegan

Moroccan Mint Tea

Learn how to make a traditional Moroccan mint tea using green tea and fresh m...

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Non-Vegetarian

Saint Lucian & Haitian Bouillon Stew

This recipe combines the flavors of Saint Lucia and Haiti to create a delicio...

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Diet category: Non-Vegetarian

Ivory Coast Oxtail Light Soup

Learn how to make a delicious and flavorful oxtail light soup, a popular dish...

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Vegan

Quick Eritrean Foul

This quick Eritrean foul recipe can be made in just 4 minutes without the use...

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Vegetarian

Diphaphatha (Botswana Bread)

A traditional Botswana bread recipe that is simple to make and perfect for ac...

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Non-Vegetarian

Eritrean Boon (Coffee)

This recipe will teach you how to make traditional Eritrean coffee, also know...

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Non-Vegetarian

Crunchy Kangumu Half Cakes

These Kangumu Half Cakes are a delicious and crispy snack that are sure to sa...

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Vegan

Djiboutian Haricot Beans

This recipe provides a step-by-step guide to cooking delicious and cost-effec...

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Non-Vegetarian

Samoan Corned Beef Chop Suey

This quick and easy Pisupo Sapasui dish is a great beginner-friendly recipe f...

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Vegetarian

Rosemary Infused Beans Cake/Akara/Kosai Burkina Faso

Learn how to make a delicious rosemary-infused bean cake, a popular snack in ...

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Vegan

Haitian Pikliz

Pikliz is a popular Haitian condiment made with spicy, pickled vegetables. Th...

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Non-Vegetarian

Attieke and Fried Tilapia

Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...

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