Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Stone-Steamed Papua New Guinea Mumu
This recipe demonstrates a unique method of cooking food without digging a ho...
Ghanaian Waakye (Rice & Beans) Recipe
Learn how to make the most popular street food in Ghana, Waakye, quick and ea...
Guinean Chicken Meatballs
A flavorful and healthy African dish, these Guinean chicken meatballs are eas...
Moroccan Mint Tea
Learn how to make a traditional Moroccan mint tea using green tea and fresh m...
Saint Lucian & Haitian Bouillon Stew
This recipe combines the flavors of Saint Lucia and Haiti to create a delicio...
Ivory Coast Oxtail Light Soup
Learn how to make a delicious and flavorful oxtail light soup, a popular dish...
Quick Eritrean Foul
This quick Eritrean foul recipe can be made in just 4 minutes without the use...
Diphaphatha (Botswana Bread)
A traditional Botswana bread recipe that is simple to make and perfect for ac...
Eritrean Boon (Coffee)
This recipe will teach you how to make traditional Eritrean coffee, also know...
Crunchy Kangumu Half Cakes
These Kangumu Half Cakes are a delicious and crispy snack that are sure to sa...
Djiboutian Haricot Beans
This recipe provides a step-by-step guide to cooking delicious and cost-effec...
Samoan Corned Beef Chop Suey
This quick and easy Pisupo Sapasui dish is a great beginner-friendly recipe f...
Rosemary Infused Beans Cake/Akara/Kosai Burkina Faso
Learn how to make a delicious rosemary-infused bean cake, a popular snack in ...
Haitian Pikliz
Pikliz is a popular Haitian condiment made with spicy, pickled vegetables. Th...
Attieke and Fried Tilapia
Learn how to make traditional Ivorian attieke (cassava couscous) with fried t...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog