Explore Authentic African Recipes
Discover traditional dishes from across the continent, from spicy stews to hearty grains and vibrant vegetables.
Recipe Title: Gambian Puff Puff
Gambian Puff Puff is a popular snack in Gambia, commonly served at baby showe...
Commercial Coated Peanut (Peanut Burger)
This recipe teaches you how to make a delicious snack of coated peanuts commo...
Dominican Chicken Soup
This traditional Dominican chicken soup is a comforting and flavorful dish pe...
Creamy Vegan Mashed Potatoes
This recipe provides a simple and delicious way to make creamy mashed potatoe...
Crispy and Yummy Zambian Dondo/Mandazi
This recipe for Zambian dondo/mandazi results in crispy, fluffy treats that a...
Poulet Mayo Congolaise
A quick and easy recipe for delicious Congolese chicken mayonnaise. This dish...
Sudanese Foul Two Ways
Learn how to make traditional Sudanese foul using two different methods. Watc...
Ethiopian Vegan White Cheese
Learn how to make traditional Ethiopian white cheese, a vegan cheese that is ...
Algerian Frik Shourba
This traditional Algerian soup is made with frik, sliced beef, minced beef, p...
Ghana Coconut Biscuits (Poloo Recipe)
Learn how to make traditional Ghanaian coconut biscuits, also known as Poloo,...
Haitian Pikliz
Pikliz is a popular Haitian condiment made with spicy, pickled vegetables. Th...
Libyan Sharba
A spicy and flavorful soup or gravy made with pasta, common in Libyan cuisine...
Roasted Groundnuts (Njugu Karanga)
This recipe provides a simple and straightforward method for roasting groundn...
Peppered Smoked Goat Meat (Asun)
This recipe teaches you how to make delicious peppered smoked goat meat, a po...
Poqui-Poqui ala Chef JR Royol and Chef Chad Gomez
A farm-to-table take on the Filipino classic dish Poqui-Poqui. This recipe co...
Looking for Inspiration?
Check out our latest blog posts and culinary stories from across Africa.
Visit the Blog